Sauteed Potatoes With Apples

Name: Sauteed Potatoes With Apples
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 , 4-6 serving(s)
Ingredients: 2 lbs of peeled white potatoes, cut into 2-inch pieces; 4 tablespoons unsalted butter; 3 tablespoons corn oil; 4 scallions, chopped, using green and pale parts; 2 -3 small granny smith apples, peeled, cored, cut into 1-inch pieces; 1 teaspoon salt; 1/4 teaspoon ground black pepper

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Recipe by Glutton

Another gem from "Harlem Really Cooks", and is actually a side dish to recipe #298577. It's a refreshing change of pace for those who are tired of applesauce with their pork chops.

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READY IN: 50mins

SERVES: 4-6

YIELD: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs of peeled white potatoes, cut into 2-inch pieces
4

tablespoons unsalted butter
3

tablespoons corn oil
4

scallions, chopped, using green and pale parts
2 -3

small granny smith apples, peeled, cored, cut into 1-inch pieces
1

teaspoon salt
¹⁄₄

teaspoon ground black pepper

DIRECTIONS

Fill large saucepan with cold water; place potatoes in water as you peel them.
Bring to a boil over high heat; cook for 15 minutes.
Remove from pan, drain and let cool; once cooled, cut into pieces and set aside.
Combine the butter and oil in a large skillet over low heat. Once melted, add scallions and potatoes. Saute' until golden brown (approx 8 min.). Use your spatula to scrape up brown bits from potatoes.
Add the apples; cover and cook for 2 minutes, shaking the pan constantly to prevent sticking and burning.
Remove cover and stir, once again scraping the brown bits from the bottom of the pan. Cook for another 5 minutes, until potatoes and apples are tender.
Add salt, pepper and place into serving bowl.
Serve with pork chops and sauteed Swiss chard.

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