Sauteed Potatoes With Apples

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READY IN: 50mins
SERVES: 4-6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill large saucepan with cold water; place potatoes in water as you peel them.
  • Bring to a boil over high heat; cook for 15 minutes.
  • Remove from pan, drain and let cool; once cooled, cut into pieces and set aside.
  • Combine the butter and oil in a large skillet over low heat. Once melted, add scallions and potatoes. Saute' until golden brown (approx 8 min.). Use your spatula to scrape up brown bits from potatoes.
  • Add the apples; cover and cook for 2 minutes, shaking the pan constantly to prevent sticking and burning.
  • Remove cover and stir, once again scraping the brown bits from the bottom of the pan. Cook for another 5 minutes, until potatoes and apples are tender.
  • Add salt, pepper and place into serving bowl.
  • Serve with pork chops and sauteed Swiss chard.
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