Sauteed Fresh Swiss Chard With Pancetta
Fresh Swiss Chard sauteed with Maui Onion and Pancetta. Fresh lemon juice, zest and garlic infuses a wonderful flavor into the Swiss Chard.
INGREDIENTS
Nutrition- 2tablespoons extra virgin olive oil
- 1⁄2cup maui onion (Sliced Thin)
- 2serrano peppers (Minced)
- 4
- 2tablespoons minced garlic cloves
- 2
- 1⁄4teaspoon fine sea salt
- 1⁄4teaspoon fresh ground black pepper
- 1tablespoon fresh thyme
- 2tablespoons fresh lemon juice
- 1tablespoon lemon zest
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DIRECTIONS
- In a large saute pan heat olive oil. Saute onions and Serrano peppers until soft. Add pancetta, minced garlic and saute for a minute.
- Add Swiss chard, salt, black pepper and fresh thyme. Saute until Swiss chard wilts. Add fresh lemon juice and lemon zest.
- Reseason with salt and pepper to taste.
- Serve on warm plates and garnish with lemon wedges.
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