Sauteed Dandelions

Recipe by Kiwiwife
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut stems and soak greens in sink full of water. Agiate, drain and repeat to make sure all sand is removed. Chop roughly.
  • Place in salted boiling water and blanch for 4-5 minutes.
  • Meanwhile, add oil in fry pan on medium heat add garlic and onion and red pepper flakes and heat till onions are soft and garlic fragrant.
  • Add blanched stems to oil and toss. Saute until tender, 10 minutes or so.
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