Sauteed Dandelions
photo by kiwiheather
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 bunches greens, washed well
- 2 tablespoons olive oil
- 1⁄4 red onion, very thinly sliced
- 1 garlic clove, pressed
- 1 pinch red pepper flakes
directions
- Cut stems and soak greens in sink full of water. Agiate, drain and repeat to make sure all sand is removed. Chop roughly.
- Place in salted boiling water and blanch for 4-5 minutes.
- Meanwhile, add oil in fry pan on medium heat add garlic and onion and red pepper flakes and heat till onions are soft and garlic fragrant.
- Add blanched stems to oil and toss. Saute until tender, 10 minutes or so.
Reviews
-
Great recipe, I am Italian and we have eaten dandelions since I can remember, but I have gotten some serious looks when I say we eat weeds. My mother and grandmother alway picked them when they first came up and they were nice and tender and then you don't even have to blanche them. Also the little ones are very good as a salad with a simple vinegar and oil dressing. Thanks again for posting this delicious recipe.
RECIPE SUBMITTED BY
Stay at home mom of 3, horse crazy vegetarian of 9 years. My passion is my 6 year old showjumping horse, Platinum Card (aka CASH) I ride on average 6 days a week and LOVE every minute of it! My other passion is food. I was raised with strong Italian grandparents living close by, need I say more!! One of my favorite childhood memories is rolling my grandmom's homemade Gnocci (ALWAYS my special request dinner) at her kitchen table with towel lined cookie sheets of them all over the house! My other grandparents were of Irish and German ancestory and owned a resturant. I guess my love of cooking and even more so, FEEDING people has come naturally. I love to plan menus and themes and I am addicted to Recipezaar! I am married to my best friend who is an ex-Pat New Zealander who craves pies & pineapple lumps. We love travel, soccer & rugby! Teenagers are my only pet-peeve :)
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