Sauteed Asparagus With Dijon Vinaigrette

Name: Sauteed Asparagus With Dijon Vinaigrette
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 , 4 serving(s)
Ingredients: 2 teaspoons Dijon mustard; 2 tablespoons sherry wine or 2 tablespoons red wine vinegar; 2 tablespoons extra-virgin olive oil, divided; coarse salt & freshly ground black pepper; 1 lb thin asparagus, trimmed and cut into 2 1/2-inch lengths

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Recipe by KimmieCat1

from Martha Stewart Living, June 2008. Tip from recipe: if using thick asparagus spears, halve them lengthwise before sauteing to ensure quick and even cooking. Tools needed: whisk, medium bowl, large skillet, mixing spoon, and serving dish.

READY IN: 17mins

SERVES: 4

YIELD: 4

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons Dijon mustard
2

tablespoons sherry wine or 2 tablespoons red wine vinegar
2

tablespoons extra-virgin olive oil, divided
coarse salt & freshly ground black pepper
1

lb thin asparagus, trimmed and cut into 2 1/2-inch lengths

DIRECTIONS

To make vinaigrette, whisk together mustard, vinegar, and 1 tablespoon oil in a medium bowl. Season with salt and pepper.
Heat remaining 1 tablespoon oil in a large skillet over medium heat. Add asparagus, and season with salt and pepper. Reduce heat to medium-low. Cook, stirring frequently, until asparagus are just tender, 10-12 minutes. (If the spears begin to brown, reduce heat to low.).
Transfer aspargus to serving dish. Drizzle with the vinaigrette, toss, and serve immediately.

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