Sauteed Asparagus With Dijon Vinaigrette

Sauteed Asparagus With Dijon Vinaigrette created by breezermom

from Martha Stewart Living, June 2008. Tip from recipe: if using thick asparagus spears, halve them lengthwise before sauteing to ensure quick and even cooking. Tools needed: whisk, medium bowl, large skillet, mixing spoon, and serving dish.

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • To make vinaigrette, whisk together mustard, vinegar, and 1 tablespoon oil in a medium bowl. Season with salt and pepper.
  • Heat remaining 1 tablespoon oil in a large skillet over medium heat. Add asparagus, and season with salt and pepper. Reduce heat to medium-low. Cook, stirring frequently, until asparagus are just tender, 10-12 minutes. (If the spears begin to brown, reduce heat to low.).
  • Transfer aspargus to serving dish. Drizzle with the vinaigrette, toss, and serve immediately.
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RECIPE MADE WITH LOVE BY

@KimmieCat1
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@KimmieCat1
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"from Martha Stewart Living, June 2008. Tip from recipe: if using thick asparagus spears, halve them lengthwise before sauteing to ensure quick and even cooking. Tools needed: whisk, medium bowl, large skillet, mixing spoon, and serving dish."

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  1. breezermom
    Sauteed Asparagus With Dijon Vinaigrette Created by breezermom
  2. breezermom
    Sauteed Asparagus With Dijon Vinaigrette Created by breezermom
  3. breezermom
    My asparagus turned out wonderfully crisp-tender in the specified cooking time. Loved the dijon vinaigrette! This recipe is so easy and quick to make, it has to be a do-again recipe!!
  4. KimmieCat1
    from Martha Stewart Living, June 2008. Tip from recipe: if using thick asparagus spears, halve them lengthwise before sauteing to ensure quick and even cooking. Tools needed: whisk, medium bowl, large skillet, mixing spoon, and serving dish.
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