Sausage Twirls

Submitted by -JL-6680

"Something different to serve as a warm appetizer. Recipe uses pre-mixed baking mix (Bisquick or Jiffy). Makes a pretty swirled presentation."

 

• Ready In: 1hr 45mins
• Ingredients: 6
• Yields: 48 thin slices

ingredients

• 1 (16 ounce) package uncooked pork sausage (in the roll shape package)
• 2 cups biscuit mix (Jiffy baking mix or Bisquick)
• 1⁄2 cup milk
• 1⁄4 cup butter, melted
• 1⁄4 cup green bell peppers or 1/4 cup red bell pepper, finely chopped
• 1⁄4 cup onion, finely chopped

directions

1. Combine biscuit mix, milk& melted butter in a large bowl until just blended.
2. (Don't overmix or they will come out tough) Refrigerate for 30 minutes, then divide into 2 portions.
3. Roll out each portion on wax paper to 1/8-inch thick rectangles, each about 10 inches by 7 inches.
4. Spread half the uncooked sausage over dough, then top with peppers and onions.
5. Roll lengthwise into a log.
6. Wrap each log and freeze until firm enough to slice easily, about one hour.
7. Preheat oven to 400°F.
8. Cut into thin slices and place on non-stick baking sheets.
9. Bake for 15 minutes or until golden brown.
10. Serve warm.