Sausage Twirls

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READY IN: 1hr 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine biscuit mix, milk& melted butter in a large bowl until just blended.
  • (Don't overmix or they will come out tough) Refrigerate for 30 minutes, then divide into 2 portions.
  • Roll out each portion on wax paper to 1/8-inch thick rectangles, each about 10 inches by 7 inches.
  • Spread half the uncooked sausage over dough, then top with peppers and onions.
  • Roll lengthwise into a log.
  • Wrap each log and freeze until firm enough to slice easily, about one hour.
  • Preheat oven to 400°F.
  • Cut into thin slices and place on non-stick baking sheets.
  • Bake for 15 minutes or until golden brown.
  • Serve warm.
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