Sausage - Tortellini Soup

Recipe by belong64
READY IN: 50mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Discard sausage casings. Cook sausage, onion and garlic in a Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.
  • Return mixture to Dutch oven.
  • Stir in broth and next 6 ingredients; bring to a boil. Reduce heat; simmer 30 minutes. Skim off fat.
  • Stir in zucchini and tortellini; simmer 10 minutes. Sprinkle each serving with cheese.
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