Sausage Stuffing Broccoli Bake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups frozen chopped broccoli
  • 3
    cups croutons
  • 2
    2 cups swiss cheese or 2 cups emmenthaler cheese
  • 1
    can campbell condensed cream of broccoli soup or 1 can condensed cream of chicken soup
  • 1 34
    cups milk
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Cook broccoli according to package directions, drain.
  • Meanwhile, in 10-inch skillet over medium heat, cook sausage until browned and no longer pink, stirring to separate meat.
  • Drain off fat.
  • In large bowl,combine cooked sausage, cooked broccoli, croutons and cheese.
  • Arrange mixture evenly in greased 12x8-inch baking dish.
  • In same bowl, stir soup until smooth.
  • Beat in eggs and milk.
  • Pour over sausage mixture, covering all ingredients.
  • Bake 30 minutes or until set in center.
  • Let stand 10 minutes before serving.
  • Cut into squares to serve.
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