Sausage stuffed Cremini Mushrooms

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400f degrees.
  • Remove stems from mushrooms and finely chop stems.
  • Mix 2 tablespoons bread crumbs and parmesan in small bowl.
  • Lightly coat large nonstick frypan with nonstick cooking spray and set over medium heat.
  • Cook sausages until they begin to brown, about 5 minutes, breaking up with the side of spoon.
  • Stir in onion, red pepper, and mushroom stems, and then cook until veggies are soft, about 5 minutes.
  • Stir in remaining bread crumbs and black pepper.
  • Remove from heat.
  • Mound stuffing in mushrooms and arrange, stuffing side up, in 13 x 9 inch baking dish.
  • Sprinkle with Parmesan mixture.
  • Bake until heated through, about 9 minutes.
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