Sausage Stuffed Bacon Wrapped Venison Backstrap

Submitted by Chef Teer

"Omg this is so good!"

 

• Ready In: 5hrs 10mins
• Ingredients: 4
• Yields: 1 Backstrap
• Serves: 4

ingredients

• venison, backstrap
• roll Jimmy Dean sausage
• 1 sleeve bacon
• seasoning

directions

1. Slice the backstrap in half but not all the way through creating a butterflied style strip.
2. Fill backstrap with uncooked sausage down the full length of backstrap.
3. Shake your favorite seasoning all over the inside and outside of backstrap.
4. Fold the backstrap together sandwhiching the sausage in between. Take strips of bacon and wrap around the outside of backstrap and use toothpicks to pin it together.
5. Using your favorite wood chips to smoke. Keep your smoker between 160'-180' and slow smoke for 5-6 hour until done.