Sausage Stuffed Bacon Wrapped Venison Backstrap

READY IN: 5hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • venison, backstrap
  • roll Jimmy Dean sausage
  • 1
    sleeve bacon
  • seasoning
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DIRECTIONS

  • Slice the backstrap in half but not all the way through creating a butterflied style strip.
  • Fill backstrap with uncooked sausage down the full length of backstrap.
  • Shake your favorite seasoning all over the inside and outside of backstrap.
  • Fold the backstrap together sandwhiching the sausage in between. Take strips of bacon and wrap around the outside of backstrap and use toothpicks to pin it together.
  • Using your favorite wood chips to smoke. Keep your smoker between 160'-180' and slow smoke for 5-6 hour until done.
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