Sausage Stars
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 40 wonton wrappers
- 2 tablespoons olive oil
- 2 cups ground sausage, cooked, divided
- 1 cup fat free ranch dressing, divided
- 1 (2 1/4 ounce) can sliced black olives, chopped small, divided
- 1 cup salsa, divided
- 1 cup sharp cheddar cheese, grated, divided
- 1 cup monterey jack cheese, shredded, divided
directions
- Preheat oven to 350°.
- Lightly spray mini muffin tins with cooking spray.
- Lightly brush wonton wrappers with olive oil on both sides and press into mini muffin tins, creating a cup.
- Bake until golden brown (approximately 7 minutes).
- Remove wrappers from muffin tins and place on baking sheet.
- Blot cooked sausage with paper towels to remove excess grease.
- Fill each won ton cup with a small amount of sausage.
- Put a dab of ranch dressing on top of the sausage.
- Add 2 olive slices.
- Add a dab of salsa.
- Top with cheese and bake until melted.
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RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.