Sausage Rolls With Sauerkraut

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork steaks, pounded with a meat tenderizer to 1/4 inch thick (or use 1/4-inch steaks cut from 3/4 pound pork tenderloin)
  • 2
    tablespoons vegetable oil
  • 12
    cup chopped onion
  • 1
    (16 ounce) can tomatoes, chopped
  • 12
    teaspoon caraway seed
  • 14
    teaspoon dried thyme
  • 1
    (16 ounce) jar sauerkraut, drained
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DIRECTIONS

  • Wrap one 1pork steak around one sausage and secure with toothpick. Repeat with remaining sausages and pork steaks.
  • Heat oil in large skillet over medium high heat. Add sausage rolls and cook until browned on all sides (5 minutes).
  • Reduce heat to medium and add onion and cook another 10 minutes.
  • Add tomatoes with juice, caraway seeds and thyme. Cover and simmer 15 minutes.
  • Turn sausage rolls and simmer 10 more minutes.
  • Stir in sauerkraut and cook 10 more minutes, stirring occassionally.
  • Transfer sausage rolls to a platter, remove toothpicks and spoon sauerkraut mixture around sausage rolls.
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