Sausage Rolls

Submitted by daisypush

"Savory southern staple."

 

• Ready In: 2hrs 43mins
• Ingredients: 3
• Yields: 2 rolls
• Serves: 2

ingredients

• 1 (1 lb) package sausage
• 1 (12 ounce) package low-fat cream cheese
• 2 pillsbury low-fat crescent rolls

directions

1. Cook sausage and drain.
2. Add cream cheese and blend.
3. Roll out 1 package of crescent roll into a sheet. Split the sausage mixture and spread half of it on the sheet of crescent. Roll up, wrap with parchment paper and refridgerate 1.5 hours.
4. Repeat with second package of crescent rolls.
5. Bake in a pre-heated 375 degree oven for 13 minutes.