Sausage Rice Casserole

Submitted by OU Amy Miller

"My family loves this simple sausage casserole.It makes a bunch so its great for big family dinners or pot lucks."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 8-10

ingredients

• 2 (7 1/4 ounce) packages rice pilaf mix
• 2 lbs bulk pork sausage
• 6 celery ribs, chopped
• 4 carrots
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 teaspoons onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon pepper

directions

1. Chop carrots and celery into slices.
2. Prepare rice mixes according to directions on box.
3. Meanwhile,cook the sausage,carrots, and celery in a large skillet.Drain fat off when sausage is cooked through.
4. In a large bowl,combine sausage mixture,rice,soups,onion powder,garlic powder and pepper.Stir to combine ingredients.
5. Transfer into a casserole dish,cover and bake at 350 for 25-35 minutes or until vegetables are tender.