Sausage Ravioli With Sauteed Portabellas, Tomatoes, Spinach
This is a combination of a few recipes I have tried here on recipezaar! This is so easy and delicious, perfect for company.
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INGREDIENTS
Nutrition- 2(13 ounce) bags sausage-filled ravioli or (13 ounce) bags meat ravioli
- 1(8 ounce) package cream cheese
- 1cup milk
- 1cup cream
- 8tablespoons parmesan cheese
- 1cup fresh spinach
- 1
- 1large portabella mushroom
- 2tablespoons butter
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DIRECTIONS
- For Sauce:
- In a sauce pan melt cream cheese.
- Add milk, cream and parmesan.
- Whisk together.
- Simmer until thick and creamy.
- Cut Portabello mushroom into thin strips.
- Melt butter in a medium skillet and sautee until mushrooms are tender.
- Add mushrooms to sauce along with the diced tomatoes and spinach.
- Pour sauce over pasta and top with parmesan cheese!
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