Sausage Ravioli With Sauteed Portabellas, Tomatoes, Spinach

Recipe by Cadylynn
READY IN: 30mins
SERVES: 4-5
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Sauce:
  • In a sauce pan melt cream cheese.
  • Add milk, cream and parmesan.
  • Whisk together.
  • Simmer until thick and creamy.
  • Cut Portabello mushroom into thin strips.
  • Melt butter in a medium skillet and sautee until mushrooms are tender.
  • Add mushrooms to sauce along with the diced tomatoes and spinach.
  • Pour sauce over pasta and top with parmesan cheese!
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