Sausage Ravioli

Recipe by Jen in Victoria
READY IN: 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sauté meat over medium-high heat until browned. Drain off fat.
  • In a food processor, place meat and pulse until you get a smaller grind.
  • Place the meat and remaining ingredients into a bowl and mix well.
  • Chill in the refrigerator until you are ready to make your ravioli.