Sausage Ravioli

Submitted by Jen in Victoria

"Adapted from Bartolini Kitchens."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 10-12

ingredients

• 1 lb sausage meat
• 5 ounces frozen chopped spinach, thawed and well-drained
• 1 cup ricotta cheese
• 1 cup parmesan cheese, grated
• 1 egg, slightly beaten

directions

1. Sauté meat over medium-high heat until browned. Drain off fat.
2. In a food processor, place meat and pulse until you get a smaller grind.
3. Place the meat and remaining ingredients into a bowl and mix well.
4. Chill in the refrigerator until you are ready to make your ravioli.