Sausage Penne With Zucchini and Goat Cheese

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil and cook the pasta until just al dente.
  • While the water heats and the pasta cooks, heat the oil in a large saute pan over medium-high heat. Add the sausage and saute until cooked all the way through, about 5 minutes. Remove the sausage from the pan and put it on a plate.
  • Put the onion and the garlic in the saute pan, and cook for a few minutes, until the onion is translucent.
  • Add the zucchini and cook until lightly carmelized, about 5 more minutes.
  • Season with salt and pepper.
  • Add the sun-dried tomatoes, the stock, and the reserved sausage and keep warm until the pasta is ready.
  • Drain the pasta and add it directly to the pan with the sausage and vegetables.
  • Cook together for 30 seconds, turn off the heat, and sprinkle on the cheese just before serving.
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