Sausage Mezzaluna (Ravioli)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook sausage and drain grease.
  • Caramelize onions.
  • Add to food processor with spices and cheeses,tomatoes.
  • Process to consistency desired.
  • Cool filling.
  • Put 1-1 1/2 tsp filling on half the potsticker wet edges with water and fold over and seal.Be sure to seal well to avoid filling leaking out during cooking process.
  • When all the potstickers are filled let them set out to dry to touch -- About 30 minutes.
  • Bring a large pot of water to a boil. Drop a few mezzaluna into water.When they surface they are done -- Remove,drain place on plate,top with your favorite pasta sauce,pesto or olive oil --
  • Note: these can be frozen after cooking,cool and place on cookie sheet,slide into freezer when they harden place in ziploc bag -- Store to use for future meal -- .
Advertisement