Sausage Loaf

Submitted by ratherbeswimmin

"As with most meatloaf, the left-overs make great sandwiches."

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 large egg
• 1⁄4 cup whole milk
• 1 lb bulk pork sausage (hot is preferred)
• 3⁄4 cup crushed saltine crackers
• 1⁄4 cup finely chopped onion
• fresh ground pepper, to taste

directions

1. In a mixing bowl, whisk the egg and milk together.
2. Add in the sausage, crackers, onion, and pepper; mix well using your hands to incorporate ingredients.
3. Place mixture in a lightly greased 8x4x2 inch loaf pan.
4. Bake in a 350°F oven for about 1 hour or until sausage is no longer pink.
5. Pour off excess grease.
6. Let stand for 5 minutes; remove from pan and slice.