Savory Sausage Loaf

"I found this in a 1977 cookbook called "Amish Cooking"."
 
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photo by Mercy photo by Mercy
photo by Mercy
Ready In:
1hr 15mins
Ingredients:
8
Serves:
6
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ingredients

  • 1 12 lbs pork sausage
  • 1 12 cups breadcrumbs or 1 1/2 cups cracker crumbs
  • 2 tablespoons onions, grated
  • 2 tablespoons ketchup
  • 2 tablespoons prepared horseradish
  • 2 teaspoons mustard
  • 1 egg, slightly beaten
  • 12 cup milk
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directions

  • Mix the sausage with the bread or cracker crumbs.
  • Add the onion, ketchup, horseradish, mustard and egg.
  • Moisten with the milk.
  • Shape the mixture into a free-form loaf and bake at 350°F for 1 hour.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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