Recipes / Pork

Savory Sausage Loaf

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Recipe by Mercy

I found this in a 1977 cookbook called "Amish Cooking".

READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 1⁄2
    lbs pork sausage
  • 1 1⁄2
    cups breadcrumbs or 1 1/2 cups cracker crumbs
  • 2
    tablespoons onions, grated
  • 2
    tablespoons ketchup
  • 2
    tablespoons prepared horseradish
  • 2
    teaspoons mustard
  • 1
    egg, slightly beaten
  • 1⁄2
    cup milk
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DIRECTIONS

  • Mix the sausage with the bread or cracker crumbs.
  • Add the onion, ketchup, horseradish, mustard and egg.
  • Moisten with the milk.
  • Shape the mixture into a free-form loaf and bake at 350°F for 1 hour.
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