I found this in a 1977 cookbook called "Amish Cooking".
Serving Size: 1 (184) g
Servings Per Recipe: 6
Calories: 486.7
Calories from Fat 298 g 61 %
Total Fat 33.2 g 51 %
Saturated Fat 11.1 g 55 %
Cholesterol 119.8 mg 39 %
Sodium 1031.3 mg 42 %
Total Carbohydrate 22.7 g 7 %
Dietary Fiber 1.5 g 6 %
Sugars 3.5 g 13 %
Protein 22.7 g 45 %