Sausage, Grape, and Goat Cheese Pizza
![photo by KerfuffleUponWincle](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/28/81/92/picZRjoBi.jpg)
photo by KerfuffleUponWincle
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911972/lZaVWN6S6y8iXXIfNc6A_eye%2520for%2520food%2520and%2520fun_edited-1.jpg)
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 pizza
- Serves:
- 2-4
ingredients
- 1 thin pizza crust (I use the Basic Pizza Dough)
- 2 cups red grapes, sliced in half
- 1⁄2 lb Italian sausage, browned and crumbled
- 6 ounces fresh goat cheese (or to your taste preference)
- extra virgin olive oil
- salt and pepper
directions
- When the dough is ready and split in half for a thin crust, roll on the pizza pan, brush with olive oil and sprinkle with salt and pepper.
- Sprinkle the browned sausage, grapes, and goat cheese on the pizza.
- Bake at 450°F for 13-15 minutes or until edges start to brown.
Questions & Replies
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Reviews
-
VERY TASTY INDEED! I browned the sausage with a slivered small leek and 1/2 teaspoon red pepper flakes ~ and for the first time ever, I used a store bought ready-made pizza crust which wasn't as bad as I thought it would be! :) Because the ingredients on my pizza were very fally-offy :) while eating it, I will top it with some mozzarella before reheating, to help stick the ingredients together! :)
-
I really enjoyed this pizza. I would have never thought of the goat cheese/sausage/grape combination, but it really works! I used Recipe #199332 199332 for the crust. I probably used fewer grapes, sausage, and goat cheese than your directions stated because it seemed too much for the amount of crust I had. Rather, I just eye balled the ingredients and used enough to cover my sized crust. The only other change I made was that we grilled the pizza versus baking it, which was awesome! Very nice recipe--I'll definitely have it again. Thanks!