Sausage Fettuccine Alfredo

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READY IN: 45mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage until fully cooked, drain grease.
  • Empty Ragu Alfredo Sauce into a large saucepan and place over med-hi heat. Add about 1/2 cup of milk to the jar and shake well then pour into the saucepan.
  • Add remaining 1 cup of milk to sauce and stir well.
  • Add the pepper and minced garlic to the sauce and stir.
  • Add the sausage to the sauce and stir.
  • Add the shredded cheese to the sauce and stir well until the cheese is melted and sauce is close to boiling. Reduce heat to low and stir occasionally.
  • In a separate pot boil approximately 8 oz of the fettucine (about half a box) until tender. Drain and add to sauce mix.
  • Cook for 15-20 minutes on low stirring occasionally.
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