Sausage Egg & Cheese Breakfast Casserole

Name: Sausage Egg & Cheese Breakfast Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 -13 x 9 pan, 8-10 serving(s)
Ingredients: 1 1/2 lbs turkey sausage; 3 slices bread, cubed; 6 ounces cheddar cheese, shredded; 9 large eggs; 3 cups milk; 1 1/2 teaspoons dry mustard (Colman's); 1 teaspoon salt; 1/8 teaspoon pepper

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Recipe by AmerAussie

Prep it the night before, then bake it in the morning. Great for holidays, company, brunch, taking to church meals, etc.

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READY IN: 1hr 5mins

SERVES: 8-10

YIELD: 1 -13 x 9 pan

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs turkey sausage
3

slices bread, cubed
6

ounces cheddar cheese, shredded
9

large eggs
3

cups milk
1 ¹⁄₂

teaspoons dry mustard (Colman's)
1

teaspoon salt
¹⁄₈

teaspoon pepper

DIRECTIONS

Precook sausage in skillet until no longer pink. Crumble and set aside.
Cube bread in 1 inch pieces and put in bottom of lightly greased 13 x 9 inch baking dish. Layer over with sausage and cheese.
Whisk together eggs and remaining ingredients, then pour mixture over cheese layer. Cover and chill for 8 hours or over night.
Preheat oven to 350°F Remove casserole from fridge and stand for 30 minutes at room temperature. Bake for 45 minutes or until set.
Remove from oven and let set for 5 minutes. Serve hot with biscuits, cinnamon rolls, fresh fruit, juice and coffee or tea.

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