Sausage Egg & Cheese Breakfast Casserole

Submitted by AmerAussie

"Prep it the night before, then bake it in the morning. Great for holidays, company, brunch, taking to church meals, etc."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Yields: 1 -13 x 9 pan
• Serves: 8-10

ingredients

• 1 1⁄2 lbs turkey sausage
• 3 slices bread, cubed
• 6 ounces cheddar cheese, shredded
• 9 large eggs
• 3 cups milk
• 1 1⁄2 teaspoons dry mustard (Colman's)
• 1 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. Precook sausage in skillet until no longer pink. Crumble and set aside.
2. Cube bread in 1 inch pieces and put in bottom of lightly greased 13 x 9 inch baking dish. Layer over with sausage and cheese.
3. Whisk together eggs and remaining ingredients, then pour mixture over cheese layer. Cover and chill for 8 hours or over night.
4. Preheat oven to 350°F Remove casserole from fridge and stand for 30 minutes at room temperature. Bake for 45 minutes or until set.
5. Remove from oven and let set for 5 minutes. Serve hot with biscuits, cinnamon rolls, fresh fruit, juice and coffee or tea.