Sausage Cheese Soup, Wisconsin, No Beer
This is a very hardy soup, all you need is a fabulous loaf of crusty bread.
INGREDIENTS
Nutrition- 1⁄4cup butter
- 1
- 1
- 1
- 1
- 2cups chicken broth
- 2cups milk
- 1teaspoon Worcestershire sauce
- 1⁄2teaspoon salt
- 1⁄2teaspoon dry mustard
- 1
- 7
- 3
- 1⁄2
DIRECTIONS
- Melt butter in medium saucepan over medium heat.
- Add onion, carrot and garlic; sauté until softened.
- Add flour; cook 5 minutes, stirring often. Add chicken broth, milk, Worcestershire sauce, salt, mustard and bay leaf.
- Reduce heat to low; cook until soup has thickened, whisking often. Remove and discard bay leaf.
- Slowly whisk cheeses into soup until blended and smooth.
- Cut Smoked Sausage lengthwise into quarters, then slice into 1/2-inch pieces. Sauté sausage in small skillet over medium-high heat until heated through. Blot excess grease with paper towels; add sausage to soup. Serve soup hot.