NUTRITION INFO
Serving Size: 1 (462) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 665.1
Calories from Fat 483 g 73 %
Total Fat 53.7 g 82 %
Saturated Fat 17.7 g 88 %
Cholesterol 144.1 mg
48 %
Total Carbohydrate
12.3 g
4 %
Dietary Fiber 3.6 g 14 %
Sugars 6.3 g 25 %