Sausage Casserole

photo by Kevin B.
- Ready In:
- 5hrs 30mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 8 pork sausages
- 2 garlic cloves
- 400 g chopped tomatoes
- 1 vegetable stock cube
- 1⁄2 red pepper
- 1 beef stock cube
- 1 teaspoon smoked paprika
- 300 ml water
- 2 carrots
- 1 onion
- 1 teaspoon black pepper
- 1 stick celery
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon basil
- 1 teaspoon chili flakes
directions
- Fry the sausages until brownd and cut them into 1 inch peices.
- Cut the red or green pepper into 1 quarter inch peices.
- Peel carrots and cut into 1 half inch chunks.
- Dice the onion.
- Destring the celery by running a peeler along the back of the stalk and cut into 1 half inch peices.
- Put all ingredients into your slow cooker and cook on a low heat for 5 hours.
- Serve with pasta or rice.
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