Sausage Casserole

Name: Sausage Casserole
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 4 serving(s)
Ingredients: 8 pork sausages; 2 garlic cloves; 400 g chopped tomatoes; 1 vegetable stock cube; 1/2 red pepper; 1 beef stock cube; 1 teaspoon smoked paprika; 300 ml water; 2 carrots; 1 onion; 1 teaspoon black pepper; 1 stick celery; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1 teaspoon chili flakes

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Recipe by Kevin B.

One pot slow cooker recipe

READY IN: 5hrs 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

pork sausages
2

garlic cloves
400

g chopped tomatoes
1

vegetable stock cube
¹⁄₂

red pepper
1

beef stock cube
1

teaspoon smoked paprika
300

ml water
2

carrots
1

onion
1

teaspoon black pepper
1

stick celery
¹⁄₂

teaspoon thyme
¹⁄₂

teaspoon basil
1

teaspoon chili flakes

DIRECTIONS

Fry the sausages until brownd and cut them into 1 inch peices.
Cut the red or green pepper into 1 quarter inch peices.
Peel carrots and cut into 1 half inch chunks.
Dice the onion.
Destring the celery by running a peeler along the back of the stalk and cut into 1 half inch peices.
Put all ingredients into your slow cooker and cook on a low heat for 5 hours.
Serve with pasta or rice.

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