Sausage Casserole

READY IN: 5hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fry the sausages until brownd and cut them into 1 inch peices.
  • Cut the red or green pepper into 1 quarter inch peices.
  • Peel carrots and cut into 1 half inch chunks.
  • Dice the onion.
  • Destring the celery by running a peeler along the back of the stalk and cut into 1 half inch peices.
  • Put all ingredients into your slow cooker and cook on a low heat for 5 hours.
  • Serve with pasta or rice.
Advertisement