Sausage & Broccoli Casserole

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb hot Italian sausage, browned & sliced
  • 2
    (10 ounce) packages frozen chopped broccoli, cooked tender crisp & drained
  • 1
    (10 3/4 ounce) can broccoli cheese soup
  • 34
    cup milk
  • 1
    (2 ounce) jar pimientos, sliced & drained
  • 1
    (8 ounce) can water chestnuts, sliced & drained
  • pepper, to taste
  • 12
    cup fine breadcrumbs
  • 2
    tablespoons butter
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DIRECTIONS

  • Preheat oven to 375°F.
  • Grease a 2-quart casserole and set aside.
  • Mix soup and milk; heat to boiling.
  • Add pimiento, water chestnuts, and pepper; stir until well mixed.
  • Combine cooked sausage and broccoli, and arrange in casserole dish.
  • Pour soup mixture on top.
  • Sprinkle bread crumbs on top and dot with butter.
  • Bake until well heated and bubbly (20-30 minutes).
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