Sausage and Pepper Omelet (Low Carb)

Recipe by SeriousMoms
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crack the eggs into a bowl, add the salt and blend with a wire whisk.
  • Melt 3 TB of the butter in a frying pan, and then add the egg mixture.
  • In another pan, saute the turkey sausage and the bell pepper in 1 tablespoon butter, until the sausage is done and crumbly.
  • Sprinkle the meat mixture over the omelet as it starts to cook.
  • Cook eggs until the underside is lightly browned, and then lift one side of the omelet and fold it in half.
  • Reduce the heat and cook another 30 seconds or so.
  • Use a spatula to slide the omelet onto a plate and serve!
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