Sausage and Cream Cheese Stuffed Mushroom

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stems from mushrooms and clean.
  • Cook sausage and onion on medium heat until browned.
  • Combine Sausage and onion mixture with cream cheese, mix thoroughly.
  • Put a large teaspoon of completed mixture on top of the mushroom cap.
  • Bake at 350 degrees for 20-25 minutes.
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