Sausage and Cornbread Stuffing

Submitted by Chef casinocrh

"This is an easy recipe for a classic side dish."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 lb pork sausage
• 2 cups chopped celery
• 2 cups chopped onions
• 10 cups cornbread stuffing mix
• 2 teaspoons poultry seasoning
• 1 1⁄2 teaspoons dried sage
• 1⁄2 teaspoon white pepper
• 3 cups chicken broth

directions

1. Saute sausage, onion and celery until sausage is brown and vegetables are tender. Drain off the excess fat. Mix in the suffing mix, chiken broth and the seasonings.
2. Bake, covered with foil, in a 13x9 baking dish for 40 minutes at 375 degrees. Bake for an additional 10 minutes uncovered to brown.