Sausage and Cheese Kolaches

Recipe by Chef #215153
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READY IN: 1hr
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons yeast
  • 2
    teaspoons yeast
  • 1 14
  • 1 78
    lbs flour
  • 12
    cup nonfat dry milk powder
  • 2
    tablespoons sugar
  • 2
    teaspoons sugar
  • 1
    tablespoon salt
  • 14
    cup vegetable oil
  • 25
    sausage links (Knockwurst)
  • 25
  • 14
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DIRECTIONS

  • Dissolve dry yeast in warm water. Let stand for (4-5) minutes.
  • Place all dry ingredients (flour, dry milk, sugar and salt) in mixer bowl.
  • Using a dough hook, blend on low speed for approximately (2) minutes.
  • Add oil and blend on low speed for approximately (2) minutes.
  • Add water. Mix on low speed for (1) minute.
  • Mix dough on medium speed for (8) minutes, or until dough is smooth and elastic.
  • Place dough in warm area (about 90°F) until doubled in size.
  • Punch down dough to remove air bubbles.
  • Cut 2" rolls (2 oz). Flatten with hand to make dough spread; place a sausage link and 1 slice of cheese in center of dough and fold over to close in sausage and cheese.
  • Bake at 350°F until lightly browned. (Oven temperatures may vary).
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