Sausage and Cheese Kolaches

Submitted by Chef #215153

"Just like Shipley's makes...mmmmm."

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 50

ingredients

• 2 tablespoons yeast
• 2 teaspoons yeast
• 1 1⁄4 cups warm water
• 1 7⁄8 lbs flour
• 1⁄2 cup nonfat dry milk powder
• 2 tablespoons sugar
• 2 teaspoons sugar
• 1 tablespoon salt
• 1⁄4 cup vegetable oil
• 25 sausage links (Knockwurst)
• 25 slices American cheese
• 1⁄4 lb margarine

directions

1. Dissolve dry yeast in warm water. Let stand for (4-5) minutes.
2. Place all dry ingredients (flour, dry milk, sugar and salt) in mixer bowl.
3. Using a dough hook, blend on low speed for approximately (2) minutes.
4. Add oil and blend on low speed for approximately (2) minutes.
5. Add water. Mix on low speed for (1) minute.
6. Mix dough on medium speed for (8) minutes, or until dough is smooth and elastic.
7. Place dough in warm area (about 90°F) until doubled in size.
8. Punch down dough to remove air bubbles.
9. Cut 2" rolls (2 oz). Flatten with hand to make dough spread; place a sausage link and 1 slice of cheese in center of dough and fold over to close in sausage and cheese.
10. Bake at 350°F until lightly browned. (Oven temperatures may vary).

Reviews

[texasjj]

This is a good recipe. The flour measurement is 6 3/4 cups. This was too much flour. When following the directions as written, the dough did not come together because it was too dry. I added probably another 1/2 cup of warm water. Next time I will start out with about 5 cups of flour and add until it makes a good dough. I only used 1/2 slice of cheese for each kolache. The finished product was very good.