Sausage and Apple Topped French Toast
photo by Miss Fannie
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
6-8 French Toast Slices
- Serves:
- 6
ingredients
directions
- Spray nonstick skillet. Beat eggs, milk, vanilla extract, cinnamon, and flour.
- Dip french bread slices into the egg mixture. Place in skillet and brown both sides. Keep toast warm in the oven while the topping is being made.
- Cut sausage into small medallions and brown them in the skillet. Remove the sausage and wipe the pan with a paper towel. Return pan to the stove and melt 3 tablespoons butter. Cook the apples on medium heat until they get translucent. Add the brown sugar. Stir constantly until the sugar melts. Pour in the B and B. Keep stirring. Return the sausage to the pan. Stir until the sausage is coated.
- Spoon onto the French toast. Garnish with whipped cream.
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RECIPE SUBMITTED BY
<p><img title=Who src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/thumbs/picajqy0V.jpg alt=Having width=98 height=73 />After a productive day teaching seventh grade math, I enjoy good music, cooking, and a glass of fine red wine with my handsome husband. Since my children have left the nest, my babies are my two rat terriers. Buddy and Ellie keep me laughing, even when they are naughty.</p>
<p><img title=Miss src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/large/picFrixiD.jpg alt=Playing width=352 height=461 /></p>