Sauerkraut & Lima Bean Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put ham and lima beans in large pot and fill with water.
  • Cook 2 to 2 1/2 hours. (Or use crockpot and adjust times accordingly).
  • Meanwhile, peel 6 potatoes and cut into medium pieces.
  • Remove ham, let cool a little and shred the ham.
  • Place ham back into the pot.
  • Add potatoes to soup.
  • Cook approximately 20 minutes, depends on size of potato pieces.
  • When potatoes are done, use masher or hand held mixer to mash the ingredients in the soup for a few minutes.
  • Add sauerkraut and cook 15 minutes more.
  • Can be served with sour cream topping or other garnishes, as desired.
  • SUGGESTED TOPPINGS:
  • carraway seed; sherry; creme fraiche; chopped cilantro; etc.
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