Sauerkraut and Pineapple: a Side Dish for Ham

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse sauerkraut in warm water and drain.
  • In a covered pan, simmer kraut in butter for 30 minutes.
  • Add pinapple and juice and simmer for 30 minutes longer.
  • Add parsley and serve hot as a sidedish for ham.
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