Taro, Pineapple, Sweet Potato and Bacon Chips

Recipe by Annacia
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut taro and sweet potato into 1/2" thick slices and steam or boil until tender but still firm.
  • Drain, spread to cool, then cut into chips about 1" x 1/2".
  • Cut pineapple slices into similar size and bacon into 1/2" wide strips (The gammon style bacon is best for this or get bacon ends from a good butcher shop).
  • Heat oil and butter in a heavy frypan and fry taro/sweet potato chips until golden and brown.
  • Remove, drain and place on absorbent towel then keep hot in oven at 200 deg. F. In the same pan saute' pineapple.
  • Then fry bacon until crisp. In a bowl quickly combine the hot chips, pineapple and bacon and toss lightly with green onions.
  • Sprinkle with pepper, salt transfer to serving dish and garnish with lemon slices.
  • Serve immediately.
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