Sauerkraut and Apples

Name: Sauerkraut and Apples
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 2 lbs sauerkraut; 2 tablespoons margarine; 1 cup chopped onion; 1 teaspoon minced garlic; 1 cup apple cider; 1 cup chicken broth; 3 large tart apples, peeled,cored,and chopped; 6 juniper berries, crushed; salt and pepper

(8)

Recipe by PalatablePastime

Goes great with sausages steamed in beer. My husband is always after me to make kraut, and this is one of the many ways I do.

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs sauerkraut
2

tablespoons margarine
1

cup chopped onion
1

teaspoon minced garlic
1

cup apple cider
1

cup chicken broth
3

large tart apples, peeled,cored,and chopped
6

juniper berries, crushed
salt and pepper

DIRECTIONS

Preheat oven to 350 degrees F.
Rinse sauerkraut and wring dry.
Heat margarine in a large skillet; saute onion and garlic until onion is tender.
Add kraut, cider, stock, apples, and juniper; season to taste with salt and pepper; bring to a boil.
Transfer to casserole dish; cover with lid or foil and bake at 350 degrees F.
for 35-40 minutes.

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