Sauerbraten
- Ready In:
- 74hrs
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 1⁄4 kg topside steak
- 1 teaspoon salt
- 1 1⁄2 teaspoons fresh ground black pepper
- 2 tablespoons plain flour, for rolling
-
marinade
- 3 onions, sliced
- 1⁄2 lemon, sliced
- 6 peppercorns
- 6 cloves
- 1 bay leaf
- 400 ml vinegar
- 200 ml water
- 1 teaspoon dry mustard
- 2 tablespoons sugar
directions
- Rub beef all over with salt and pepper and tie securely with white string.
- or boiling marinade over and leave in a cool place overnight preferable for 2 - 3 days.
- Turn meat occasionally.
- Marinade. Combine all ingredients and bring to boil.
- Drain meat well and reserve marinade.
- Heat oil in a large casserole or roasting pan and brown meat lightly on all sides.
- Add sugar to marinade
- Pour over meat.
- Cover and cook in moderate oven 2 hours or until meat is tender.
- Remove beef from marinade,cut off string.
- Place on serving plate and keep warm.
- Strain marinade, skim off fat and heat.
- Mix flour and water to a smooth paste and blend into marinade.
- Stir continually, bring to simmering point, cook for 10 minutes.
- Carve beef and and pour sauce over.
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RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)