Saucy Chicken Skillet

photo by cyaos



- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast
- 1⁄2 green bell pepper, cut as desired
- 1 garlic clove, minced
- 4 ounces cream cheese, cubed
- 3⁄4 cup chicken broth
- 1⁄4 cup caesar salad dressing
- 2 green onions, chopped
- 2 tablespoons fresh basil, chopped or 1 tablespoon dried basil
- 1⁄2 cup cherry tomatoes, halved
directions
- Saute chicken and peppers in a sprayed or lightly oiled skillet until browned on both sides. (about 5 minutes each side). Add garlic and cook, stirring constantly for about 30 seconds.
- Stir in cream cheese, broth, dressing, onions and basil. Cook stirring often until sauce begins to thicken and chicken is cooked through (170°F.).
- Stir in tomatoes and cook for 2 minutes.
- Serve over pasta or rice.
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Reviews
-
We all enjoyed this recipe very much. I used 1 whole red pepper and one whole green pepper. I didn't have cherry tomatoes, so I was just going to add a small can of whole tomatoes, but I didn't have that either, so I skipped them, and it was still good. I'm sure the tomatoes add a nice counterpoint to the sauce. I also didn't have green onions, so I just added a chopped white onion with the peppers.
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I have made this dish about 10 times already so far, and figured it was time for a review! this is one of my absoulte favorite dinners to have. I always serve it with some white rice.. the sauce is absoultely delish to mix in some rice and gobble up. I use red bell pepper as husband doesnt like green. Also I always use a little extra garlic & green onions! Amazing dish, I love it!
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RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.