Saucy Steak Skillet

Recipe by MizzNezz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb round steak, cut into strips
  • 14
    cup flour
  • 2
    tablespoons oil
  • 1
    large onion, chopped
  • 3
    tablespoons chopped green peppers
  • 1
    (16 ounce) can whole potatoes, drained (reserve liquid)
  • 14
    cup catsup
  • 2
    teaspoons beef bouillon
  • 13
    teaspoon marjoram
  • 14
    teaspoon pepper
  • 1
    (10 ounce) package frozen Italian cut green beans
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DIRECTIONS

  • Coat steak with flour; brown in hot oil.
  • Remove steak from skillet.
  • To skillet, add onion and chopped green pepper; cook and stir 1 minute.
  • Return steak to skillet.
  • Add enough water to reserved potato liquid to measure 1 cup.
  • Add catsup, worcestershire sauce, boullion, marjoram and pepper.
  • Pour onto steak; heat to boiling.
  • Cover and simmer for 1 hour.
  • Add the potatoes and beans.
  • Simmer another 15 minutes.
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