Saucisson Soul

Recipe by Barenakedchef
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cut the Kielbassi into 1 inch slices.
  • 2. Put in a heavy skillet, large enough to hold all the pieces in 1 layer and add wine to cover.
  • 3. Boil rapidly until wine has almost evaporated and looks almost syrupy, a scant teaspoon of sugar makes a nice glaze. Add mustard to taste.
  • 4. Toss with parsley and serve hot or at room temperature with toothpicks.
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