SAUCE for SWEDISH MEATBALLS
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 (10 1/2 ounce) cream of mushroom soup
- 1 (16 ounce) sour cream
- 1⁄4 cup parmesan cheese
- 3 lbs swedish meatballs
directions
- Combine mushroom soup and sour cream soup. Place meatballs in slow cooker. Cover meatballs with soup mixture. Add Parmesan cheese to taste. Cook in slow cooker for 2 to 4 hours before serving.
- Enjoy!
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RECIPE SUBMITTED BY
Carolyn J.
Randallstown, Maryland