Sarita's Multi Purpose Tomato Sauce
This is the sauce that I use to top almost all my recipes that ask for a sauce topping. I also serve it on the side as a dipping sauce. It is simple and easy to make.
READY IN: 15mins
SERVES: 5-7
YIELD: 2 cups sauce
UNITS: US
INGREDIENTS
Nutrition- 1(8 ounce) can of regular tomato sauce
- 1⁄4cup sliced onion
- 1⁄4cup sliced green bell pepper
- 1⁄2
- 4tablespoons butter
- 1tablespoon ketchup
- 1teaspoon cumin
- 16
-
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DIRECTIONS
- On medium high, melt butter in small sauce pan. Add the onions, bell pepper and tomato. Let veggies saute in butter for about 2-3 minutes.
- Add Tomato sauce, ketchup and water. Stir and add the cumin. Add salt to taste, add cilantro and let simmer for about 5-7 minutes or until the sauce has thickened enough to cover the back of a metal spoon when dipped in the sauce.
- Serve on top of cabbage salads or on the side as a dipping sauce.
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