Shrimp Lasagna With Creamy Tomato Sauce

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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare Tomato-Cheese Sauce (recipe is posted next). Cover with foil and keep warm.
  • Preheat oven to 350.
  • Melt butter in a large nonstick skillet over medium-high heat. Add onion, and cook 5 minutes or until translucent, stirring occasionally.
  • Stir in garlic and cook 2 minutes.
  • Add spinach, and cook 1 minute.
  • Remove skillet from heat, and stir in cream and shrimp.
  • In a separate bowl, whisk together ricotta cheese, eggs, and salt. Stir ricotta mixture into shrimp mixture.
  • Spraed a cup of Tomato-Cheese Sauce in bottom of a greased 13x9 inch baking pan.
  • Arrange 4 noodles over sauce, top with half of shrimp mixture.
  • Place 4 more noodles over shrimp mixture, and top evenly with 3/4 cup sauce.
  • Top with remaining shrimp mixture and noodles.
  • Spread remaining sauce over lasagna, and sprinkle with Parmesan cheese.
  • Bake 40 to 45 minutes or until lightly browned.
  • Remove from oven, and let stand 15 minutes before serving.
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