Dehydrator All Purpose Tomato Sauce

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READY IN: 15hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop or grind all ingredients together, then blend in portions until smooth. Press through a strainer to remove any pulp.
  • In a very large kettle (12 quart or larger) bring mixture to a boil over medium heat. Boil gently, uncovered for about 5 hours. Stir often to prevent scorching.
  • Mixture should be thick enough to mound on a spoon.
  • Ladle onto 5 "Fruit Roll" sheets and dry at 140º until crisp, 8 to 10 hours. Powder in a blender.
  • Add different amounts of water to your powder mixture to make:.
  • Tomato Paste - 1 teaspoon powder and 1 teaspoon water.
  • Tomato Sauce - 1 teaspoon powder and 3 teaspoons water.
  • Tomato Soup - 1 teaspoon powder and 2 teaspoons cream.
  • Tomato Juice - 1 teaspoon powder and 1/2 cup water or more.
  • Adjust amount of water to taste for soup and juice.
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