Sarah’s Gourmet Style Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potatoes and 1 tablespoon of salt in a large pot of water.
  • Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are just tender when pierced with a knife.
  • Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel.
  • Allow the potatoes to steam for 15 to 20 minutes.
  • Meanwhile, in a small bowl, whisk together the mayonnaise, milk, Dijon mustard, whole-grain mustard, parsley, dill and 1 teaspoon of ground black pepper.
  • (I find the salt from the mayo and mustards is enough for us but add salt to taste if you like.)
  • Set aside.
  • When the potatoes are cool enough to handle, slice them (Using an egg-slicer can be very helpful here).
  • Place the sliced potatoes in a large bowl. Add the celery and red onion. Pour enough dressing over to moisten.
  • (As the salad sits, you may need to add more dressing.)
  • Toss well, Taste and adjust any seasoning you feel is necessary, cover, and refrigerate for a few hours to allow the flavors to blend.
  • Serve cold or at room temperature.
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