Sara Thompson's Rice Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix vinegar, oil, mayonnaise, salt and curry powder together until well blended.
  • Cook rice until just done.
  • Add rice to mixture, then add chopped onion while rice is hot.
  • When rice is cooled, add celery (or green pepper) and peas.
  • Refrigerate at least 2 hours however, I recommend over night for the best flavour.
  • Sprinkle with chopped parsley, if desired.
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