A friend dubbed this "Sara Nara," but it's my mother's recipe. She told me she got in many years ago from an Italian neighbor in New York. Mom didn't speak Italian and the neighbor didn't speak English, but they managed to understand each other enough to create this wonderful meaty sauce with meat balls. The leftover sauce freezes very well (this would be great for OAMC), but if you have leftover meatballs too, you can make delicious meatball subs the next day.