Santa Fe Strip Steaks

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan, saute onion in oil until tender. Transfer to blender or food processor adding chilies, cilantro, jalapeno, jelly bouillon, worcestershire, garlic, seasoned salt and oregano, process until smooth.
  • Return mixture to saucepan and bring to boil. Reduce heat and allow to simmer, uncovered for 10 minutes. Set aside and keep warm.
  • Sprinkle steaks with salt and pepper, then broil 4-6 inches from heat for 4-8 minutes or until reaches desired doneness.
  • Serve with sauce and sprinkle with cheese if desired.
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