Santa Fe Chicken
"From Kraft. Sounds delish!"
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 cups instant rice, uncooked
- 1 (19 ounce) can black beans, drained, rinsed
- 1 yellow pepper, chopped
- 1 (10 1/2 ounce) can condensed cream of chicken soup
- 2 cups water
- 1⁄4 cup chopped cilantro
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1⁄2 cup salsa
- 1 cup mexican style finely shredded four cheese
directions
- Heat oven to 400°F.
- Mix rice, beans and peppers in 13x9-inch baking dish. Combine soup, water and cilantro; pour evenly over rice mixture.
- Top with chicken. Spoon salsa over chicken.
- Bake 35 min.; sprinkle with cheese. Bake 10 minute or until cheese is melted.
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RECIPE SUBMITTED BY
Canadian girl that loves to cook for herself and for everyone around her!! I always enjoyed cooking but more so since I started taking better care of myself by eating healthier food (I am a Weight Watchers Lifetime member!). I still love my chocolate though!
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