Sangria Muffins

READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Coat 12-cup muffin tin with nonstick cooking spray or with paper liners.
  • In a large bowl, stir together flour, sugar, baking powder, baking soda, and sea salt.
  • In a separate bowl, combine egg, milk, melted butter, red wine, canola oil, lemon juice, and ground cinnamon. Add to dry ingredients with chopped fruit.
  • Stir until just moistened. Fill lined muffin cups 2/3 full.
  • Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Cool for 5 minutes before removing to cool completely.
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