Sangria Muffins
I have always loved European travel, including experiencing the wonderful tastes that this great continent offers. One drink that I occasionally yearn for is the sangria. With the distinct blending of the red wine and the various fruits, I concocted this muffin recipe which reflects the flavors of this classic drink! Truly a touch of Spain!
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups all-purpose flour
- 2⁄3cup granulated sugar
- 2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon sea salt
- 1
- 1⁄2
- 1cup whole milk
- 1⁄2cup red wine
- 1tablespoon canola oil
- 1tablespoon lemon juice
- 2teaspoons ground cinnamon
- 1cup fruit, chopped (apple, peach, and orange)
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DIRECTIONS
- Preheat oven to 350°F Coat 12-cup muffin tin with nonstick cooking spray or with paper liners.
- In a large bowl, stir together flour, sugar, baking powder, baking soda, and sea salt.
- In a separate bowl, combine egg, milk, melted butter, red wine, canola oil, lemon juice, and ground cinnamon. Add to dry ingredients with chopped fruit.
- Stir until just moistened. Fill lined muffin cups 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes before removing to cool completely.
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