Sandy's Pasta Salad

Name: Sandy's Pasta Salad
Prep time: 25 min
Total time: 25 min
Yield: 16 serving(s)
Ingredients: 2 lbs pasta, spiral, cooked and cooled; 2 cups broccoli (cut up); 2 cups tomatoes (cut up); 2 cups green peppers (chopped); 1 cup celery; 12 ounces pepperoni; 8 ounces parmesan cheese, shredded; 24 ounces Italian dressing (2 packets of seven seas Italian dressing prepare as instructed on package)

Submitted by Cook4_6

"This recipe was entered into our corporate soup/salad cook-off in 2006. Courtesy of Sandy Kline"

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Ready In:: 25mins
Ingredients:: 8
Serves:: 16

ingredients

2 lbs pasta, spiral, cooked and cooled
2 cups broccoli (cut up)
2 cups tomatoes (cut up)
2 cups green peppers (chopped)
1 cup celery
12 ounces pepperoni
8 ounces parmesan cheese, shredded
24 ounces Italian dressing (2 packets of seven seas Italian dressing prepare as instructed on package)

directions

Toss together and soak with dressing.
You can also use other veggies you like.

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RECIPE SUBMITTED BY

Cook4_6

United States

I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.

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