Sandra Lee-Slow Cooker Black Bean and Sausage Soup

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and sort black beans.
  • In a large bowl, place beans and cover with water 2 inches above beans.
  • Let soak for 8 hours and then drain.
  • In a slow cooker, stir in all ingredients except tomatoes, hot sauce and green onions.
  • Let cook for 10 hours on low heat or until beans are tender.
  • Using a stick blender, partially puree mixture.
  • Add tomatoes, hot sauce and stir .
  • Pour in bowl and sprinkle with green onions.
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