Sandra Lee-Slow Cooker Black Bean and Sausage Soup
This is wicked easy and very delicious. Great for winter evening dinners. We like it was a green salad and crusty bread to dip in the soup.
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INGREDIENTS
Nutrition- 16ounces dried black beans
- beef onion soup mix (like Lipton's)
- 5cups water
- 1⁄2
- 1⁄2
- 1⁄2
- 1⁄2teaspoon salt
- 1cup canned crushed tomatoes
- 2teaspoons hot sauce
Garnish
- chopped green onion
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DIRECTIONS
- Rinse and sort black beans.
- In a large bowl, place beans and cover with water 2 inches above beans.
- Let soak for 8 hours and then drain.
- In a slow cooker, stir in all ingredients except tomatoes, hot sauce and green onions.
- Let cook for 10 hours on low heat or until beans are tender.
- Using a stick blender, partially puree mixture.
- Add tomatoes, hot sauce and stir .
- Pour in bowl and sprinkle with green onions.
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